Santa Fe Tuna Carpaccio

Description This is a recipe I had made after coming back from Cabo San Lucas. It’s a light and refreshing appetizer that you can’t get enough of. Ingredients 1 (1 pound) loaf French bread 10 ounces ahi (yellowfin) tuna, sushi-grade – sliced 1 inch long and 1/8 inch thick ΒΌ cup onion, cut into 1/8-inch … Read more