Description We made up this recipe with a Caribbean flair after my boyfriend came home with a pound of fresh, bright yellowfin tuna. You could even substitute canned tuna in a really tight pinch! Garnish with shredded lettuce, if desired. Ingredients ½ pear, diced ½ medium red onion, diced ½ carrot, peeled and finely chopped … Read more
Description Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat. Ingredients 1 (5 ounce) can chunk light tuna in water, drained 2 … Read more
Description Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm fish. Adjust the spiciness of the wasabi-sour cream to your personal taste. Ingredients 10 ounces sashimi-grade tuna, cut into 1-inch … Read more
Description A smoky twist on a classic fish taco. Chef Julian Quinones of Twenty/20 Grill brings his own bold flavors to a local favorite and takes your taste buds on a wild ride with this fresh taco recipe! Ingredients ½ cup brown sugar ¼ cup sea salt 1 pound ahi tuna 2 cups masa corn … Read more
Description Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they’re our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce. Ingredients 1 tablespoon olive oil 4 Roma tomatoes, diced 4 green onions, sliced 2 cloves garlic, minced 2 teaspoons ground cumin … Read more
Description This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you really can’t stop. I like to serve this with a chicken rice. To lighten … Read more