Description I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I’m also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes … Read more
Description This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce. Ingredients 5 tablespoons olive oil 2 tablespoons balsamic vinegar … Read more
Description Very simple edamame recipe that is extremely filling yet light! Eat as is, can make into sandwich or lettuce wrap or eat with a side of cucumbers, but I find it very filling on its own! Ingredients ½ cup shelled edamame 2 (5.3 ounce) cans tuna in water, drained ¼ cup plain nonfat Greek … Read more