Description One of my favorite things to order when I go out to breakfast is hash – corned beef, roast beef or any other variation – which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you’ve got some kind of protein, potatoes and … Read more
Description Perfect for summer, this tuna salad is delicious! It’s a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs. Ingredients ½ cup small pasta shells, uncooked 1 (5 ounce) can water-packed tuna, drained and flaked 1 large tomato, chopped 1 cucumber – peeled, seeded, and chopped 1 small red bell pepper, chopped … Read more
Description An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas. Ingredients 1 (5 ounce) can tuna ¼ cup diced celery ¼ cup chopped fresh dill weed 2 tablespoons chopped fresh parsley 2 tablespoons thinly sliced green onion 2 tablespoons fat-free mayonnaise 2 tablespoons plain low-fat yogurt ½ teaspoon … Read more