Description A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit. Ingredients 2 cups uncooked elbow macaroni 1 (6 ounce) can water-packed tuna, drained and flaked ⅔ cup chopped yellow bell pepper ⅔ cup … Read more
Description It’s fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.) Ingredients 1 cup creamy salad dressing (e.g. Miracle Whip) 1 teaspoon dried dill weed ½ teaspoon ground black pepper 2 cups elbow macaroni 1 (5 ounce) can … Read more
Description A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. Keep some minty gum handy for afterwards! Ingredients ½ red onion, cut into bite-size pieces 4 cups ice water, or as needed 1 (8 ounce) package tri-color rotini pasta 1 (5 ounce) can light tuna in water, drained and flaked 2 stalks celery, … Read more
Description This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit! Ingredients 6 ounces angel hair pasta 1 ½ tablespoons fresh lemon juice ¾ teaspoon Dijon mustard 1 tablespoon mayonnaise salt and pepper to taste … Read more
Description When the weather gets hot, we make a big salad for supper several times a week. This part antipasto, part tuna pasta salad, is my husband’s favorite. With some crusty bread, it is a meal all in itself. It is easily adaptable to your family’s preferences. I sometimes add other kinds of marinated vegetables … Read more
Description Great tuna pasta salad with dill, perfect for summer parties and potlucks. Ingredients 1 (16 ounce) package small uncooked seashell pasta 1 ½ cups mayonnaise ½ cup milk 2 tablespoons pickle juice 2 teaspoons dried dill weed 1 teaspoon salt ⅛ teaspoon ground black pepper 2 (5 ounce) cans tuna packed in water, drained ½ … Read more