tuna noodle casserole in skillet

Description This is the old tried and true, 1950’s style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real. Ingredients 1 (16 ounce) package uncooked … Read more

Description This is easy, filling, and can be quick if you omit the baking step, which I often do. Ingredients 1 (8 ounce) package wide egg noodles 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt (Optional) 1 cup milk 1 cup shredded sharp Cheddar cheese 1 (5 ounce) can tuna, drained 1 (15 … Read more