Description Tuna Macaroni Casserole. It’s quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party. Ingredients 2 cups elbow macaroni 1 (9 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can milk 1 cup shredded sharp Cheddar cheese 1 … Read more
Description This is the old tried and true, 1950’s style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real. Ingredients 1 (16 ounce) package uncooked … Read more
Description This is easy, filling, and can be quick if you omit the baking step, which I often do. Ingredients 1 (8 ounce) package wide egg noodles 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt (Optional) 1 cup milk 1 cup shredded sharp Cheddar cheese 1 (5 ounce) can tuna, drained 1 (15 … Read more
Description A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots. Ingredients 1 (8 ounce) package wide egg noodles ΒΌ cup butter, cubed 4 slices American cheese 1 (5 ounce) can tuna, drained 1 (10.75 … Read more