Description This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent! Ingredients 1 (8 ounce) package elbow macaroni 2 (8 ounce) cans tomato sauce 2 (7 ounce) cans tuna, drained 1 (8 ounce) container cottage cheese 1 onion, minced 1 (4 ounce) package cream cheese, … Read more
Description In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with dinner meals. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried … Read more
Description A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection. Ingredients 1 (12 ounce) box Barilla® Gluten Free Rotini 4 tablespoons olive oil, divided 1 cup diced yellow … Read more