Description This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down. Ingredients 2 cups biscuit mix 1 ⅔ cups milk 1 (8 ounce) package sliced pimento cheese 1 tablespoon chopped pimento 1 tablespoon chopped onion ¼ cup chopped green bell pepper 2 … Read more
Description This tuna casserole is an updated version of a recipe handed down from my grandmother, Elizabeth Kelleher Daly so of course it uses potatoes as its starch. She actually called it California Chicken. I guess to a native Yankee, the joke was that in California, tuna is chicken. Ingredients 2 potatoes, peeled and cubed … Read more
Description This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish. Ingredients 1 cup elbow macaroni 1 (10.75 ounce) can condensed cream of mushroom soup … Read more