Description “Nana’s Tuna Puttanesca Sauce with Spaghetti Pasta” by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had frozen tuna steak. Instant Pot® to the rescue! I chose to cook my pasta separately from … Read more
Description This kid-friendly Instant Pot® tuna casserole is as fast to make as it is delicious. Ingredients ½ cup chopped onion 2 (5 ounce) cans tuna, drained 20 ounces vegetable penne pasta (such as Birds Eye® Steamfresh® Veggie Made™) 4 wedges spreadable light Swiss cheese (such as The Laughing Cow®) 5 ⅓ ounces low-fat cottage cheese … Read more
Description My father made this when I was small, and it was always a family favorite. Ingredients 2 cups crushed potato chips, divided 2 (5 ounce) cans tuna, drained 1 (15 ounce) can sweet peas, drained 1 (10.75 ounce) can condensed cream of mushroom soup 6 slices American cheese Prep Time: 15 mins Cook Time: … Read more
Description Great recipe for summer–a quick supper. All you have to do is make a salad when this is in the oven. Ingredients 1 (12 ounce) package uncooked rotini (corkscrew) pasta 1 tablespoon vegetable oil 2 cloves garlic, minced 1 large red bell pepper, chopped 1 large green bell pepper, chopped 3 carrots, peeled and … Read more
Description A quick easy recipe without all the hassles; given to me by my mother-in-law. Ingredients 2 (10 ounce) cans condensed cream of mushroom soup 2 (5 ounce) cans tuna, drained and flaked 7 ounces crushed potato chips Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish. … Read more