Description Kitty’s birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s. Ingredients 2 ½ cups elbow macaroni 1 cup mayonnaise 1 (10 ounce) package frozen green peas, thawed 1 (5 ounce) can albacore tuna, drained and … Read more
Description This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish. Ingredients 1 (12 ounce) package bow-tie pasta 1 cup frozen peas 2 (6 ounce) cans flaked tuna, drained 1 … Read more
Description Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this … Read more