Description This was a staple in our home each summer. Very easy to make, all of your guests will ask how it’s done and will come back for seconds and thirds. Ingredients 1 pound tuna steaks 1 teaspoon lemon pepper, or more as needed 1 tablespoon olive oil, or as needed 1 pound fresh green … Read more
Description This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce. Ingredients 5 tablespoons olive oil 2 tablespoons balsamic vinegar … Read more
Description To use kale for a salad, you may want to massage the leaves. Sounds crazy, but the leaves are softer, greener and milder to taste. I often use kale as a base in salads, in this case I have added vegetables, beans, and tuna. A delicious combination of flavors! Ingredients 1 (8 ounce) package … Read more
Description The combination of tuna with olive oil, lemon juice, and beans is inspired by the cuisine of Italy. The beans are green beans and cannellini beans, also known as white kidney beans. Serve cold or at room temperature. Ingredients 1 cup frozen French-style green beans 1 (5 ounce) can tuna, drained ½ cup drained … Read more