Tuna Alfredo with Penne Pasta

Description This family invention is a favorite. It’s quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side. Ingredients 1 cup penne pasta 24 ounces tuna, drained 1 teaspoon … Read more

Tuna and Tortellini Alfresco

Description Three cheese tortellini pair perfectly with delicate tuna, a trio of minced, fresh green herbs and chopped fresh tomatoes. Surprise your family with this dish seasoned with olive, garlic and balsamic vinegar. Ingredients 1 (9 ounce) package BUITONIĀ® Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot 1 large tomato, chopped 1 … Read more

Penne with Pancetta, Tuna, and White Wine

Description This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce. This recipe calls for canned tuna, but it is also a great way to use leftover tuna steaks. Ingredients 3 tablespoons olive oil, divided … Read more