Yia Yia’s Tsoureki (Greek Easter Bread)

Description My Yia Yia made this Greek Easter bread for many years, so this is very dear to my heart. It is slightly sweet and has a soft, golden brown crust. Leftovers can be used for toast the next day. Christos Anesti! Ingredients 2 (.25 ounce) packages active dry yeast ΒΌ cup warm water (110 … Read more