Coaled and Tinned Trout
Description Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best. Ingredients 1 whole (10 ounce) trout, pan-dressed 2 tablespoons butter 2 tablespoons lemon juice 1 teaspoon honey ½ teaspoon ground cayenne pepper ½ teaspoon lemon pepper Prep Time: 5 mins Cook … Read more