Trout Amandine
Description A classic and delicious way to prepare trout. Ingredients 2 whole (10 ounce) trout, pan-dressed salt and pepper to taste ¼ cup all-purpose flour 4 tablespoons butter ½ cup blanched slivered almonds 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley, for garnish 8 slices lemon, for garnish Instructions Rinse and pat dry trout. … Read more