Rabo Encendido (Cuban Oxtail Stew)

Description Great basic recipe for Cuban-style oxtail stew. Ingredients 1 ½ cups vino seco (white cooking wine) ¼ cup olive oil 1 teaspoon salt 4 pounds beef oxtails 2 tablespoons olive oil, divided 2 potatoes, peeled and quartered 2 cups diced onion 1 cup diced carrots 6 cloves garlic, coarsely chopped ½ teaspoon salt ¼ cup … Read more