Vegan Tres Leches Cake

Description I love coconut and I love tres leches cake. So I combined both and this is the delicious results. Plus it’s vegan! Top with dairy-free whipped cream if desired. Ingredients 4 tablespoons dry egg replacer (such as Bob’s Red Mill®) ¾ cup water, divided ¾ cup white sugar ½ teaspoon vanilla extract ½ teaspoon … Read more

G’s Tres Leches Cake

Description A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as I’m concerned. It’s sooo much better put together and let set for a … Read more