Description A friend of mine requested a tres leches cake that wasn’t soggy but full of flavor that could be decorated. This is what I came up with. Fill cake with vanilla cream mousse filling and top with your favorite buttercream recipe. You can also make a 9×13-inch sheet cake and soak with the tres … Read more
Description This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat! Ingredients 1 cup white sugar 5 egg yolks 5 egg whites ⅓ cup milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1 ½ teaspoons baking powder 1 (14 ounce) can sweetened condensed … Read more
Description This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers! Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ cup unsalted butter 1 cup … Read more