Description My birthday is at the end of October and this is my absolute favorite birthday cake. It is not soupy but extremely moist and delicious. I poke the holes with a straw, my daughter uses a pencil. Both work well. Make it the day before, so it can absorb the three milks. Ingredients 2 … Read more
Description I love coconut and I love tres leches cake. So I combined both and this is the delicious results. Plus it’s vegan! Top with dairy-free whipped cream if desired. Ingredients 4 tablespoons dry egg replacer (such as Bob’s Red Mill®) ¾ cup water, divided ¾ cup white sugar ½ teaspoon vanilla extract ½ teaspoon … Read more
Description It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold. Ingredients 5 eggs 1 cup white sugar 1 cup self-rising flour 1 teaspoon vanilla extract 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 cup … Read more