Treacle Scones

Description These scones are best served hot with lashings of butter. Ingredients 3 ⅔ cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1 tablespoon white sugar ¼ cup butter ¾ cup treacle or molasses 1 cup milk, or as needed Instructions Preheat the oven to 400 degrees F (200 degrees C). Sift … Read more