Traditional White Bread

Description A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish. Ingredients 2 (.25 ounce) packages active dry yeast 3 tablespoons white sugar 2 ½ cups warm water (110 degrees F/45 degrees C) 3 tablespoons lard, softened 1 tablespoon salt 6 ½ cups … Read more