traditional victoria sponge cake recipe

Description This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream. Dust with a layer of confectioners’ sugar if desired. Ingredients 1 ⅓ cups self-rising flour ¾ cup white sugar ¾ cup margarine ½ teaspoon vanilla extract 3 eggs ¾ … Read more