Description Three Bean Salad with extra kinds of beans and a zesty flavor! Ingredients 1 (14.5 ounce) can green beans, drained 1 (14.5 ounce) can wax beans, drained 1 (15.25 ounce) can red kidney beans, drained 1 (15 ounce) can garbanzo beans, drained 1 (15 ounce) can black beans, drained 1 red onion, chopped 1 … Read more
Description We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. Ingredients 1 (15 ounce) can green beans 1 pound wax beans 1 (15 ounce) can kidney beans, drained and rinsed 1 onion, … Read more
Description This salad recipe is great for summer picnics. It’s delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great! Ingredients ½ small … Read more
Description This is my mother-in-law Roberta Cormia’s recipe. Ingredients 1 (16 ounce) can green beans, drained 1 (16 ounce) can yellow wax beans, drained 1 (16 ounce) can red kidney beans, drained 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 1 (4 ounce) jar chopped pimento peppers, drained ½ … Read more