traditional spaghetti all’amatriciana

Description This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta. Ingredients 1 pound spaghetti 3 tablespoons extra-virgin olive oil, divided, or more if needed 1 onion, finely chopped 7 ounces pancetta bacon, diced 2 cups passata (crushed tomatoes) 1 tablespoon water, or … Read more