traditional pork posole

Description Traditional New Mexican spicy stew. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread. Ingredients ½ pound green chile peppers, sliced in half lengthwise and seeded 3 tablespoons olive oil ½ onion, chopped 2 tablespoons minced garlic 1 pound boneless pork loin, … Read more