Irish Beef Stew with Guinness® Beer

Description St. Paddy’s Day done right: Meat, potatoes, and Ireland’s best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary. Ingredients 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon ground black pepper 2 pounds beef stew meat, cubed … Read more

Traditional Irish Stew

Description Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don’t be fooled by how much onion and garlic is used. It’s honestly not too much! Cheers! Ingredients 1 tablespoon olive oil, or to taste 2 pounds beef chuck roast, cubed 3 russet potatoes, diced 1 … Read more