British Hot Cross Buns

Description A hot cross bun recipe for stand mixers, these are light and perfectly seasoned. Ingredients ½ cup milk ½ cup all-purpose flour 2 ½ teaspoons active dry yeast 1 ⅔ cups all-purpose flour ⅓ cup white sugar ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg … Read more