Description An American-style potato salad, with a twist – roasted Hatch chiles! Ingredients 2 pounds potatoes, peeled and cubed 2 tablespoons kosher salt 2 Hatch chile peppers, halved and seeded, or more to taste 1 teaspoon vegetable oil 1 cup mayonnaise ¼ cup chopped flat-leaf parsley 2 peperoncini peppers, minced 2 tablespoons prepared mustard 1 … Read more
Description This potato salad is not only colourful, it has the perfect creamy to crunchy ratio. Ingredients 4 pounds russet potatoes 3 tablespoons cider vinegar 3 large eggs ⅔ cup mayonnaise, or more to taste 2 teaspoons salt 1 teaspoon dry mustard ½ teaspoon celery seed ½ teaspoon ground black pepper 2 tablespoons hot water, … Read more
Description Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so … Read more