Traditional Abalone

Description A delicious breaded and pan fried abalone with home made cocktail sauce. Ingredients ½ pound abalone without shell 1 ½ cups seasoned dry bread crumbs 2 eggs, beaten 2 tablespoons milk 1 cup olive oil for frying ½ cup ketchup 1 tablespoon prepared horseradish 1 teaspoon lime juice chopped fresh parsley for garnish Instructions Slice … Read more