Toum
Description This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh. Ingredients 4 cloves garlic, peeled ¼ cup vegetable oil, or as needed 1 pinch salt 1 lemon, juiced Instructions Crush garlic in a mortar … Read more