Description Creamy, delicious tortellini Alfredo with spinach. Ingredients 2 quarts water 1 teaspoon salt 1 (16 ounce) package dry tortellini 1 (8 ounce) package cream cheese, cubed 1 cup whole milk ½ stick butter ¼ cup grated Parmesan cheese 2 teaspoons garlic powder 1 teaspoon Italian seasoning salt and ground black pepper to taste 2 … Read more
Description This pasta dish is a perfect choice for meatless Monday, and with minimal ingredients it’s fast to make, too! Ingredients 1 (9 ounce) package refrigerated tortellini ½ cup sliced portobello mushrooms 2 cloves garlic, minced 3 tablespoons butter ½ cup evaporated fat-free milk ¾ cup freshly grated Parmesan cheese 1 pinch ground black pepper … Read more
Description I was looking in the freezer trying to figure out what to make for supper when I saw tortellini and shrimp, so I thought that it would be good in an Alfredo sauce. The smaller the shrimp, the better the blend. I posted this recipe on our local TV station’s site and it went … Read more