Tortas

Description Delicious Mexican sandwiches that are so easy to make and eat!! Ingredients 4 (3 ounce) thin-cut beef round steaks 4 Mexican-style sandwich rolls (bolillos) ¼ cup sour cream, divided 1 (15 ounce) can pinto beans – drained, rinsed, and mashed – divided 2 avocados – peeled, pitted and sliced 2 large tomatoes, sliced 2 … Read more

Tortas de Camaron

Description This is another recipe from my mother-in-law. She likes to serve this during Lent. It is shrimp patties fried and smothered in sauce and nopales. You may serve this with rice and tortillas (also some like to top it with cilantro), or I just eat it like a soup! Ingredients 2 dried ancho chilies, … Read more