torta rustica con zucchine

Description This savory pie is served at room temperature. Two teaspoons dried basil may be substituted for fresh basil. Use ham or prosciutto ham. Ingredients 2 ¼ cups all-purpose flour ¾ cup cornmeal ½ teaspoon salt ¾ cup butter, diced 2 eggs 4 tablespoons cold water 1 ½ cups ricotta cheese 4 ounces feta cheese 1 cup … Read more