Tonkatsu / Katsu Sauce

Description This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant’s sauce. Ingredients 1 cup ketchup 4 teaspoons dry mustard powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground black pepper 3 tablespoons Worcestershire sauce Instructions In a small … Read more

Tonkatsu Sauce

Description My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It’s great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any. Ingredients ½ cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 ½ … Read more