Tonkatsu Sauce

Description My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It’s great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any. Ingredients ½ cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 ½ … Read more