Tommy’s Chili
Description This recipe dates back to 1946. It has the right combination of water, flour, broth, and spices to create a thick, tomatoless chili con carne. Ingredients 1 pound ground beef 1 ½ cups all-purpose flour, divided 1 ⅓ cups beef broth 1 quart water 3 tablespoons chili powder 2 tablespoons finely grated carrot 1 tablespoon white … Read more