Description Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick. Ingredients 1 tablespoon vegetable oil ¼ cup finely chopped onion 1 teaspoon minced garlic 1 (10.75 ounce) can condensed … Read more
Description Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat! Ingredients 1 (28 ounce) can crushed tomatoes 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 (14.5 ounce) can chicken broth 20 fresh basil leaves, cut into thin strips 1 cup heavy cream ¼ … Read more
Description This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can’t get fresh basil. Ingredients 2 tablespoons butter 1 large yellow onion, chopped 1 teaspoon minced garlic 1 ½ cups milk 1 (28 ounce) can tomato puree 1 tablespoon white sugar 2 cups fresh … Read more