Tomato-Bread Salad with Basil and Capers

Description Capers lend this panzanella-style tomato salad the perfect salty bite! Ingredients 5 cups 1/2-inch cubed French or Italian bread 1 ½ pounds tomatoes, stemmed and cut into medium dice 2 medium garlic cloves, minced ½ large red onion, cut into small dice ½ cup torn fresh basil leaves ¼ cup drained capers ¼ cup olive … Read more

Roasted Tomato Caprese Salad

Description A new spin on the typical Caprese salad! Ingredients 8 roma (plum) tomatoes, halved lengthwise and seeded ¼ cup extra-virgin olive oil 1 ½ tablespoons balsamic vinegar 1 ½ teaspoons minced garlic 2 teaspoons white sugar sea salt to taste ground black pepper to taste 1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick … Read more