Description This is what you can do with all those seeds after the Jack O’ Lantern is carved! Any seasoning will work in place of salt. Try Cajun! Ingredients 2 cups raw whole pumpkin seeds 2 tablespoons vegetable oil 1 tablespoon salt Instructions Preheat oven to 325 degrees F (165 degrees C). Spread the pumpkin … Read more
Description Excellent Halloween treat. All ingredients are approximate and may be adjusted to individual taste. Serve immediately while warm or later after cooling. Ingredients 3 tablespoons butter, melted 1 teaspoon ground cinnamon ¼ teaspoon salt 1 ½ cups pumpkin seeds 2 tablespoons white sugar Instructions Preheat oven to 300 degrees F (150 degrees C). Mix butter … Read more
Description Pumpkin seeds that are crunchy and full of fall flavor. Very popular. Ingredients 2 cups raw pumpkin seeds 1 ½ teaspoons Worcestershire sauce 1 ½ tablespoons butter, melted 1 ¼ teaspoons seasoned salt Instructions Preheat the oven to 250 degrees F (120 degrees C). Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add … Read more
Description This is a delicious unique variation of toasted pumpkin seeds. Easy to prepare and hard to mess up. Once you start eating them, you won’t be able to stop! Ingredients 1 cup raw pumpkin seeds, rinsed and dried 6 tablespoons white sugar, divided ¼ teaspoon salt ½ teaspoon pumpkin pie spice 1 tablespoon vegetable … Read more