Description The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It’s a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of … Read more
Description So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired. Ingredients 1 (14.5 ounce) can stewed tomatoes 4 (4 ounce) tilapia fillets Instructions Heat tomatoes in a large skillet over medium heat until simmering; add tilapia. Spoon tomatoes over tilapia to coat; cover skillet. Simmer until fish flakes easily … Read more
Description This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!! Ingredients 4 cloves garlic, crushed or to taste 1 cup peeled, seeded, … Read more
Description The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad. Ingredients 1 ½ tablespoons olive oil 4 … Read more
Description This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag. Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil leaves, chopped 1 large tomato, chopped 1 … Read more