Pan-Fried Tilapia Fillets with Capers

Description If you’re looking for a quick and easy way to prepare tilapia fillets in a pan. The fillets are quickly pan-fried and then cooked in a cream sauce with capers. Ingredients 2 (8 ounce) fillets tilapia fillets, halved salt and freshly ground black pepper to taste ΒΌ cup all-purpose flour, or as needed 2 … Read more

Tilapia with Green Tomato Tapenade

Description The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It’s a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of … Read more