Description It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it’s terribly easy to make. Ingredients 2 ounces dry spaghetti 4 tablespoons olive oil 1 tilapia fillet ½ cup cherry tomatoes 1 portobello mushroom cap, chopped 1 ½ teaspoons ground black pepper ½ lemon 2 cloves garlic, chopped ½ cup torn … Read more
Description The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad. Ingredients 1 ½ tablespoons olive oil 4 … Read more
Description Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes. Ingredients 2 tablespoons butter 3 cups fresh oyster mushrooms, stemmed and sliced 1 cup heavy whipping cream salt and freshly … Read more
Description Tilapia fish with scallions and porcini mushrooms in butter-lime juice. Goes great with white rice. Ingredients 1 ounce dried porcini mushrooms 2 tablespoons butter 2 (4 ounce) fillets tilapia, halved kosher salt to taste ground black pepper to taste 1 tablespoon lemon zest 2 limes, juiced 2 green onions, chopped Prep Time: 15 mins … Read more