Description This is similar to baccala salad which Italians make as part of the Feast of Seven Fishes on Christmas Eve. Drizzle EVOO over salad before serving. Can be served on a bed of chopped lettuce or with crackers. Ingredients 2 tablespoons extra-virgin olive oil, or as needed 1 lemon, zested and juiced 2 cloves … Read more
Description The tapenade is great in pasta, served as an appetizer on bread rounds, or over another mild fish or thin chicken breast. It’s a great way to use up your green tomatoes at the end of the season. You can also make a big batch and freeze it. It is a nice taste of … Read more
Description This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!! Ingredients 4 cloves garlic, crushed or to taste 1 cup peeled, seeded, … Read more
Description The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad. Ingredients 1 ½ tablespoons olive oil 4 … Read more
Description A quick and easy way to prepare tilapia. Ingredients 4 (6 ounce) tilapia fillets 1 tablespoon olive oil ½ cup chopped tomatoes 5 pitted Kalamata olives, chopped 1 tablespoon chopped onion 1 tablespoon capers salt and ground black pepper to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Place tilapia fillets … Read more
Description This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag. Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 4 tablespoons butter 3 cloves garlic, pressed 4 fresh basil leaves, chopped 1 large tomato, chopped 1 … Read more