Tilapia and Avocado Salad

Description This is similar to baccala salad which Italians make as part of the Feast of Seven Fishes on Christmas Eve. Drizzle EVOO over salad before serving. Can be served on a bed of chopped lettuce or with crackers. Ingredients 2 tablespoons extra-virgin olive oil, or as needed 1 lemon, zested and juiced 2 cloves … Read more

Avocado and Tilapia Ceviche

Description This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure. Ingredients 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, … Read more