Description A beautiful, soft, and chewy pizza crust with a Italian flare. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 2 ½ cups whole wheat flour 2 tablespoons olive oil 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 teaspoon salt Instructions Combine … Read more
Description Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze. Ingredients ¾ cup water 1 tablespoon vegetable oil 1 teaspoon lemon juice ½ teaspoon salt 1 tablespoon white sugar 1 tablespoon dry milk powder 2 ¼ cups bread flour 1 … Read more
Description A crusty, chewy pizza crust! Our family’s favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust! Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 … Read more