Shirley’s Maine Clam Chowder
Description This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small pieces 1 large onion, chopped 2 stalks celery, … Read more