Description Mom’s recipe. Ingredients 2 pounds ground beef ¾ cup bread crumbs 2 (10.75 ounce) cans golden mushroom soup, divided 1 egg, beaten 1 tablespoon dried minced onion 1 teaspoon salt ⅓ cup water Instructions Preheat oven to 375 degrees F (190 degrees C). Mix ground beef bread crumbs 1/2 can golden mushroom soup egg … Read more
Description The best meat loaf I have ever found. Try it and you will see. Ingredients 2 eggs ⅔ cup milk 2 teaspoons salt ¼ teaspoon ground black pepper 3 slices bread, crumbled 1 ½ pounds ground beef 1 onion, chopped 1 cup shredded Cheddar cheese ½ cup shredded carrot ¼ cup brown sugar ¼ cup … Read more
Description This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. Ingredients 1 egg 1 ½ pounds ground beef 1 (14 ounce) can diced tomatoes with green chile peppers … Read more
Description When I was growing up, my mom never ever made meatloaf and I always wanted to try it – I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best … Read more