Description A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired. Ingredients 2 teaspoons vegetable oil ½ cup chopped onion ½ cup chopped … Read more
Description A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly! Ingredients 1 (5 ounce) can chunk light tuna, drained 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 bagel, split and toasted ½ cup shredded Cheddar cheese Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1
Description This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can’t find Utz®, your favorite chip will work just fine. Serve with more chips and pickles. Ingredients 1 (5 ounce) can … Read more