Description I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves. Ingredients 2 quarts water ½ cup distilled white vinegar 10 large eggs … Read more
Description This is my favorite deviled eggs recipe. Its simplicity makes it so good. Ingredients 15 jumbo eggs ¾ cup cooked and chopped bacon, divided ⅓ cup minced onion 3 tablespoons dill pickle relish 3 tablespoons mayonnaise 2 teaspoons prepared yellow mustard 2 teaspoons bacon drippings 1 pinch salt and ground black pepper 1 teaspoon … Read more
Description Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. Ingredients 12 eggs 1 (4.5 ounce) can deviled ham 1 tablespoon spicy brown mustard ¼ cup mayonnaise 1 pinch black pepper 24 slices black olives Paprika for sprinkling Prep Time: 20 mins Cook Time: 10 mins Total Time: 40 mins Servings: 24
Description My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you’re doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. … Read more
Description These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch … Read more
Description Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple! Ingredients 12 large hard-boiled eggs, peeled ⅓ cup mayonnaise 1 tablespoon pickle relish 1 teaspoon Dijon mustard 1 teaspoon yellow mustard 1 teaspoon apple cider vinegar ½ teaspoon … Read more